Even if Rachel weren't so generous in her offerings, we still would not produce enough to preserve, so every so often, we hit up the nearest strawberry farm (or farthest, as was the case this year), put the little ones to work, add a whole lot of sugar and voila! Jars of jam for the taking. This year we put up 14 half-pints and 4 pints. Not too shabby.
(What's a photo gallery without a little crack to show for it?)
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